Software for beach clubs with a restaurant, a bar and rooms.
Innfuze was built at Taavetti, a beach club and resort in Galle. Day guests, diners, events and overnight stays all run through the same tills, kitchen and stock.
What changes with Innfuze.
Food and drink that never stops
A shared till with PIN sign-in, QR ordering at the tables, and a kitchen display that shows how long each ticket has waited.
Bars that run dry on Saturday
Bar stock has its own location, par levels and reorder alerts, and every pour sold comes off stock through the recipe.
Diners and room guests in one list
Diners who leave a phone or email join the same guest list as room guests, ready for your next event or offer.
Cash from several counters
Bar, restaurant and front desk tills reconcile every night, with handovers and bank deposits recorded.
The parts you'll use most
Questions
Common questions.
Also built for: boutique hotels, resorts, villas, properties in Sri Lanka.
Can guests order from their table?
Yes. Table QR codes let guests order, and the order reaches the kitchen or bar like any other ticket.
Can we take table reservations?
Yes. Restaurant reservations are part of Innfuze, alongside room bookings.
Do we need rooms to use Innfuze?
Innfuze is built for properties with rooms, but the POS, kitchen, stock and team modules work for the food and beverage side on their own.
Hand Fuze the keys to the back office.
Innfuze is opening to new properties in small groups. Join early access, or book a demo and see it running on a real resort.